Day 36. Friday, July 26 – Enderlin to Fargo, North Dakota
Friday 26 July 2013
Picture yourself a hundred years ago in the sole log cabin on a wide open prairie. The wind is whistling through the shuttered windows and the rocking chairs on the porch
are in full swing as if a nervous ghost has taken up residency. It is a days ride in to town for supplies and today is market day. We load up the steeds and head out.
Reality hits us like a frigid 30 mph wind in the face……oh wait, that is the reality……and so begins our day. Though the temperature gauge said it was in the 50’s, we think the NNW wind skipped Canada and was blowing directly from the Arctic to Enderlin and hard. Our first 30 miles had us heading ENE, so while we were not directly into the constant 20 mph winds, we were effected, nonetheless. The 30 mph gusts and passing 18-wheelers felt like being in a washing machine. Thankfully, for several stretches of our very straight road we were blessed with tall trees on the north side of the road,
offering some relief from the pounding wind. Our straight stretch of road turned north and we experienced what 20 mph can do to you on a fully loaded bicycle. For two miles we barely averaged 4 mph and limped into a stop
for an early lunch and to warm up. We lingered for a long time in Kindred, but finally had to face the music. Four more long, slow miles into the wind; sharing the drafting for minor relief. We are sure we biked up the mountains, faster than we were biking in to this brutal wind. Who would have thought that our right turn would offer so much relief, relatively speaking. But the last half of our ride was a zig zag in and out of the direct hit of the wind. Out approach into Fargo
was along a flower lined bike path
sprinkled with bark chips (no kidding).
As hard as we looked, there was not a line of fence posts on our entire 58 mile trek into Fargo…..sorry Jim. But we did find a buffalo,
which Jerry has been wanting to see this entire trip.
Checked into a hotel, had a couple hours rest and then we were ready for Italian.
We had no idea that Toscana Restaurante, only three blocks from our hotel would be the best meal we have had this entire trip. Turns out the owner/chef is from Lucca, Italy where we stayed on last year’s trip. It was a long, grueling day, but a Great end to a Friday.
Not sure how or when we took the pictures below, as we remember little else other than wind.

































































































































































































































































