Day 8. Saturday, April 30 – Day Off in Tempe, Arizona
Saturday 30 April 2016
Seemed strange to wake and not put bike clothes on, but that didn’t mean we were skipping breakfast. We headed down the street
to a delicious breakfast shop and apparently the locals place to eat.
The people watching was as fascinating (sorry no photos) as the food was amazing (fried eggs on Ciabatta with bacon, tomato and Gorgonzola cheese).
Later, we strolled the quiet streets
and were surprised to see very few people and even less cars;
but bike lanes were everywhere.
The last couple of days, we have been struck by how clean the entire Phoenix area is, not to mention creative,
quirky
and fun.
On our way to dinner we learned that next week is ASU’s finals week, so the students were obviously locked down
and studying
note the cases of beer.
The rest of the students were letting off steam at this locals bar
equipped with Jinga, Cornhole, Baseball and Beer.
Inspired, we stopped for a Margarita on the way to dinner. Knowing we could not hang without food and Ummm hydration,
we found the perfect remedy
……yes, we are eating
as if we biked 100 miles today. The icing on the cake, homemade ice cream.
Tomorrow we leave civilization and any evidence of good food, so we were stocking up……that is our story and we are sticking to it!































































Sharon Groh Says:
GlAd you had a day off and time to enjoy and relax. Hope your next day’s travels are kind to you.
Joann Says:
Looks like you’re having a great trip with great food too ! Seems like you have made good time too. If you get back early enough you might have time for another trip this summer!
LOL
David Says:
What a nice place!! Food looks awesome!